Hot Crawfish Dip

By yollymg

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Ingredients

• 1/2 cup butter
• 1 bunch green onions, sliced (about 1 cup)
• 1 small green bell pepper, diced
• 1 (1-lb.) package frozen cooked, peeled crawfish tails, thawed and undrained
• 2 garlic cloves, minced
• 1 (4-oz.) jar diced pimiento, drained
• 2 teaspoons Creole seasoning
• 1 (8-oz.) package cream cheese, softened
• French bread baguette slices
• Garnishes: sliced green onion, chopped flat-leaf parsley

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender.

Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low.

Stir in cream cheese until mixture is smooth and bubbly. Serve with toasted French bread slices.