Tarragon, Ham & Potato Salad

By ldelmas

Ingredients

• 1 lb medium red-skinned potatoes
• 1 Tbsp rice or white wine vinegar
• 2 1/4 cups thinly sliced celery
• 4 oz ham, cut into 1 1/2- x 1/4-inch strips
• 6 Tbsp mayonnaise
• 3 Tbsp chopped fresh tarragon leaves
• Salt and pepper
• Tarragon sprigs

Preparation

Step 1

Preparation Serves 4

Peel potatoes and chop into ½-inch cubes. Cook potatoes in a large pot of boiling, salted water until fork tender. Drain. Cool to lukewarm and place in large bowl. Drizzle vinegar over; toss to coat.

Cool completely.

Add remaining ingredients to potatoes; toss gently. Season with salt and pepper. Garnish with tarragon sprigs, if desired.