Cheddar Bacon Waffles

By á-47

Ingredients

• 2 eggs
• 1 cup milk
• 3 Tbsp. vegetable oil
• 1 1/2 cups flour
• 1 Tbsp. baking powder
• 2 tea. sugar
• 1/2 tea. salt
• 1 cup (4 oz) shredded cheddar cheese
• 8 pieces cooked bacon
• maple syrup for serving

Preparation

Step 1

While the waffle iron is heating, make the batter. Place eggs in a bowl and beat well., Whisk in milk and oil.

In a separate bowl, blend flour, baking powder, sugar and salt. Add to the egg mixture and stir until the batter is smooth. Stir in cheese.

When the waffle iron is hot, pour in enough batter to fill, then lay a piece of cooked bacon across the batter before closing the iron. Cook according to the manufacturer's instructions.

Serve with butter and maple syrup.