1 Picture
Ingredients
- 1 (10 1/2 ounce) can condensed tomato soup
- 1 1/2 tablespoons unflavored gelatin
- 1/2 cup cold water
- 2 (3 ounce) packages cream cheese, softened
- 1 cup mayonnaise or 1 cup salad dressing
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 4 cups shrimp, cooked, peeled, deveined, and chopped (about 2 lb)
- 1 cup celery, finely chopped
- 1/3 cup onion, chopped
Details
Servings 1
Preparation time 30mins
Cooking time 30mins
Adapted from food.com
Preparation
Step 1
1 Heat soup just to boiling. 2 Soften gelatine in cold water in a large bowl. 3 Pour hot soup over gelatine. 4 Stir until dissolved. 5 Beat in cream cheese and next 4 ingredients. 6 Stir in shrimp, celery and onions. 7 Pour mixture into a 1 1/2 quart mold. 8 Chill until firm. 9 Can be refrigerated over night or 24 hours. 10 Unmold on platter. 11 This can be used as a spread for crackers for hors d' oeuvres or molded in a square Pyrex casserole and cut out in separate servings as an entree for luncheon or dinner. 12 Serve on lettuce leaf with a green vegetable and fresh fruit.
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