Red Chicken Curry

By á-162246

Ingredients

• 2 2 2 c hot cooked rice
• 2 2 2 t oil
• 2 2 2 boneless chicken breast halves
• 1 1 1 medium onion, chopped
• 1 1 1 medium green pepper, chipped (1/2 c)
• 1 14 1 14 1 14 oz can stewed tomatoes, undrained
• 1 1 1 t curry powder
• 1/2 1/2 1/2 t garlic powder
• 1/4 1/4 1/4 t salt

Details

Adapted from google.com

Preparation

Step 1

While rice is cooking, heat oil in medium skillet over medium high heat until hot. Add chicken; cook about 5 minutes or until chicken just begins to brown, stirring frequently. Add onion an dbell pepper; cook 2-3 minutes or until vegetables are crisp tender, stirring frequently. Reduce heat to medium low. Add all remaining ingredients except rice; mix well. Simmer 8-10 minutes or until chicken is no longer pink.
2 servings 430 calories