Cream Cheese and Raisin Sandwiches

By maredan

Ingredients

• 1 * 1 package (250 g/1/2 lb) cream cheese, softened
• 75 * 75 millilitres (1/3 cup) dried currants
• 15 * 15 millilitres (1 tablespoon) fresh chives, finely chopped
• 5 * 5 millilitres (1 teaspoon) fresh tarragon, finely chopped
• 4 * 4 large slices whole-wheat sandwich bread
• 180 * 180 millilitres (3/4 cup) alfalfa sprouts
• 4 * 4 large slices white sandwich bread
• * Pepper
• * Butter, softened

Details

Servings 16

Preparation

Step 1

Directions

1. In a bowl, beat the cream cheese with an electric mixer. Add the raisins and herbs. Season with pepper. Spread the cream cheese mixture on the slices of whole-wheat bread. Top with sprouts and cover each with a slice of buttered white bread. Press the sandwiches gently.
2. Using a bread knife, trim the crusts off the sandwiches and cut them into triangles, rectangles or squares.