Beef & Mushroom Lasagna

By MizMelly

Ingredients

• 1 can Cream of Mush soup
• 1/4 cup milk
• 1 lb ground beef
• 2 cups spaghetti sauce
• 9 cooked lasagne noodles
• 1 cup shredded mozzarella cheese

Preparation

Step 1

1. Heat over to 400 F
2. Stir soup and milk in small bowl until smooth
3. Cook beef in skillet over medium heat til brown
4. Pour off fat. Stir in sauce
5. Layer 1/2 beef/sauce mixture, 3 noodles, & 1 cup
soup mixture in a shallow baking dish
6. Sprinkle with cheese
7. Cover baking dish with aluminum foil
8. Bake 30 min or until hot throughout
9. Uncover
10. Broil 4 2 minutes about 4 inches from top broiler