Bloody Mary

By mvjpfoley

Ingredients

• 6 cups tomato-vegetable juice cocktail
• 2 cups vodka
• 1/3 cup dill pickle juice
• 1 tablespoon hot pepper sauce
• 2 teaspoons celery salt
• 1 teaspoon dried dill weed
• 1 teaspoon garlic salt

Preparation

Step 1

In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.