Jewish Apple Cake

By kelsbe

Ingredients

• 5 or 6 large apples or 8 or 9'small, chunked
• 2 t cinnamon & 5 T sugar
• 3 C sifted flour
• 2 C sugar
• 1 C oil
• 4 eggs
• 1/4 C orange juice ( or squeeze juice from 1 orange)
• 3 t baking powder
• 2 1/2 t vanilla
• 1 t salt

Preparation

Step 1

Sprinkle 2 t cinnamon & 5 T sugar over chunked apples & set aside.
In a large bowl combine all other ingredients.
Beat until smooth.
Pour 1/2 batter in tube pan; arrange 1/2 apples over poured batter.
Pour remaining batter; arrange remaining apples over poured batter.
Bake at 350* for 1 1/2 hours.