SALISBURY STEAK (Jessie's Billy Favorite)

By shygirl

Ingredients

• 1 pound lean ground beef
• 1 egg, beaten
• 1/3 cup chopped onion
• 1/4 cup saltine crumbs
• 2 tablespoons milk
• 1 tablespoon prepared horseradish
• 1/4 teaspoon salt (optional)
• 1/8 teaspoon pepper
• 2 jars (12 ounce size) beef gravy
• 1 1/4 to 1 1/2 1 1/4 to 1 1/2 cups sliced fresh mushrooms or 1 can of (canned mushrooms)
• 2 tablespoons water
• Hot cooked noodles, (Country style Home made noodles optional)

Details

Servings 2

Preparation

Step 1

In a bowl, combine the beef, egg, onion, crumbs, milk, horseradish, salt if desired and pepper. Shape into oval patties. Fry in a skillet over medium heat for 10 – 12 minutes or until cooked through, turning once. Remove patties and keep warm. Add gravy, mushrooms and water to skillet; heat for 3 – 5 minutes. Serve over patties and noodles if desired.