Breakfast Rolls

By mrsmortician

Ingredients

• 1 bag of 24 frozen dinner rolls (rolls should be about the size of a walnut)
• 3-3/4 oz. package of butterscotch pudding mix (not instant)
• 1/2 c. butter
• 3/4 c. brown sugar
• 3/4 t. cinnamon
• 1/2 c. chopped nuts

Details

Servings 8

Preparation

Step 1

Arrange rolls in greased, fluted tube pan. Sprinkle dry pudding mix over rolls. Cook butter and remaining ingredients over low heat until sugar is dissolved and mixture bubbles; pour over rolls. Cover tightly with foil and let stand on counter top overnight. Next morning bake at 350 degrees for 30 minutes. Let stand 5 minutes, then invert carefully onto serving dish.