broccoli pesto

By granolagina

Ingredients

• 6 T. blanched hazelnuts, toasted 3 to 5 min. in skillet
• 2 cups broccoli
• 1 1/2 cups parsley leaves
• 1/4 cup olive oil
• 1/2 cup mint leaves
• 4 tsp. lemon juice
• 1 1/2 tsp. lemon zest
• 5 garlic cloves, peeled

Preparation

Step 1

Bring large pot of water to boil. Cook broccoli in water 2-3 min. Drain and rinse then drain again. Pulse all ingredients in food processor until smooth. Add salt and pepper to taste.