Everything Oatmeal Cookies

By carmen-2

Ingredients

• 2 Cups flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. PENZEYS CINNAMON
• 1/2 tsp. salt
• 1 Cup butter, softened (2 sticks)
• 1-1/2 Cups brown sugar, packed
• 1 TB. honey
• 1 tsp. PURE VANILLA EXTRACT
• 2 eggs
• 1/2 Cup flaked coconut
• 3/4 Cup Craisins (dried, sweetened cranberries)
• 1/2 Cup white chocolate chips (regular would be good as well)
• 2 Cups oats (regular or quick-cooking)

Details

Adapted from penzeys.com

Preparation

Step 1

Preheat oven to 350°. In a medium bowl, sift together the flour, baking soda, baking power, CINNAMON and salt. Set aside. In a large bowl, cream together the butter and sugar until fluffy. Mix in the honey and VANILLA. Beat until fluffy. Add the eggs, one at a time, and beat until fully incorporated. Mix in the coconut, Craisins, chocolate chips and oats. Fold in the flour mixture and mix well. Form into 1-inch balls and place on ungreased cookie sheets. Bake at 350° for 13-15 minutes or until lightly browned.

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