Chicken Salad

By jocelina84

Ingredients

• 2 * 2 cups chopped, cooked chicken meat
• 1/2 * 1/2 cup mayo
• 1/2 * 1/2 cup blanced slivered almonds
• 1 * 1 stalk celery, chopped
• 1 * 1 TBS lemon juice
• 1/4 * 1/4 tsp ground pepper

Preparation

Step 1

1) Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefull as they burn easily.

2) In a medium bowl, mix together mayo, lemon juice, and pepper. Tos with chicken, celery and almonds.