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HOT FRUIT SALAD

By

Trisha Turner, Bank of Urbana

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Rate this recipe 5/5 (1 Votes)
HOT FRUIT SALAD 0 Picture

Ingredients

  • 1 jar (25 ounces) chunky applesauce
  • 1 can (20 ounces) pineapple chunks
  • 1 can (15 1/2 ounces) apricot halves
  • 1/2 cup brown sugar, packed
  • 1 can (21 ounces) cherry pie filling
  • 1 can (15 1/2 ounces) peaches, sliced
  • 1 can (15 ounces) mandarin oranges
  • 1 teaspoon cinnamon

Details

Servings 16

Preparation

Step 1

Place all ingredients except sugar and cinnamon in a slow cooker and stir gently.

Combine brown sugar and cinnamon; sprinkle over fruit mixture.

Cover and cook on low for 3-4 hours.

Serve over ice cream.

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