Spiced Pecans

By carmen-2

Ingredients

• 3/4 Cup sugar
• 3/4 tsp. salt
• 2 tsp. PENZEYS CINNAMON
• 1/4-1/2 tsp. GROUND CLOVES (recipe calls for 1/2 tsp. but PENZEY'S CLOVES are really strong!)
• 1/2 tsp. GROUND ALLSPICE
• 1/2 tsp. GROUND NUTMEG
• 1 egg white
• 2-1/2 TB. water
• 2 lbs. pecans

Details

Adapted from penzeys.com

Preparation

Step 1

Preheat oven to 275°. In a large bowl, combine the sugar, salt, SPICES, egg white and water. Mix well. Add the pecans and stir by hand until thoroughly coated. Spread evenly on a greased cookie sheet (use coconut oil spray) and bake at 275° for 45 minutes, stirring every 15 minutes or so. Let cool, then enjoy!

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