Beef: Chuck Roast

By JoFClark

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Ingredients

1 medium size chuck roast
1/2 T vegetable oil
to taste paprika
3-4 beef boullion cubes
carrots
potatoes
onions

Details

Preparation

Step 1

Brown both sides.
Pour half full of water and bring to a boil.
Cover, cook and simmer at least 2 hours
Add vegetables and cook 40 additional minutes.

OR

Roast

Preheat oven 375 degrees. Salt and pepper. Place roast at room temperature on rack in shallow baking pan. Roast 1 hour at 375 degrees. Turn oven off but do not open door. Leave 3 hours. About 20 minutes before serving, prepare vegetables.