Chocolate Wafer with Cocoa Nibs and Olives

By [e-mail]

Paper thin wafer, slightly sweet and savory. A perfect appetizer or after dinner dessert - and always wonderful paired with wine. A must-try! Original from Goody Goodie Cream and Sugar.

Ingredients

• Mix the following thoroughly (makes 12-14 biscuits):
• 1/4 cup plus two teaspoons all-purpose/plain flour
• 1/3 cup confectioner's/icing sugar
• 3 1/2 teaspoons unsweetened cocoa powder
• 2 tablespoons heavy/double cream
• 1 large egg white
• 1 1/2 tablespoons unsalted butter, melted
• pinch table salt

Details

Servings 12

Preparation

Step 1

Cover a baking sheet with baking parchment and preheat an oven to 400F.

•Make three small piles of mixture on the baking sheet along the longer edge. Spread each into a longish shape (approx 10x 4cm) with a table or palette knife.
•Onto each wafer sprinkle a good pinch of coca nibs and a good pinch of finely chopped Kalamata olives
•Bake for 5-8 minutes or until very slightly darkened round the edge.
•Cool.
•Eat.