Cream Puff Cake

By kelsbe

Ingredients

• 1/2 C butter
• 1 C water
• 1 C flour
• 4 eggs
• 8 oz cream cheese
• 1/4 C milk
• 2 small packs vanilla instant pudding
• 1 1/3 C milk
• 8 oz cool whip
• choc syrup

Preparation

Step 1

Heat butter & water to boiling.
Remove from heat & add 1 C flour to form a ball.
Add 4 beaten eggs & mix until smooth.
Spread in 9 x 13 pan sprayed with pam.
Bake 25 mins at 400*.
Cool completely.
Mix cream cheese & 1/4 C milk in a bowl by hand.
Mix pudding & 1 1/3 C milk in a small bowl by hand.
Combine contents of both bowls & spread on dough.
Topping:
Spread cool whip on top & drizzles with syrup.