Clam Dip in bread round

By Rpaulin_

Excellent, allow time to cook.

Ingredients

• 3 packages cream cheese (large softened)
• 3 cans chopped clams (drained, reserving clam juice)size of a can of tuna
• 2-3 tsps minced garlic
• 1/2 cup of reserved clam juice
• tops (white part) of 3 bunches of scallions (or less if preferred)
• 1 large round unsliced hollowed out french, sheepherder's or sourdough bread. (save inside of bread for dipping)
• 1 thin loaf of french bread slice 1/2 inch for dipping.

Details

Servings 10

Preparation

Step 1

Bake in a 200 degree oven for 3 hours or a slow oven to warm.