Tangy Twice-Baked Potato

By carvalhohm2

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Rate this recipe 4.1/5 (7 Votes)

1 Picture

Ingredients

1 small, warm baked potato
2 tablespoons soft goat cheese
1 slice crumbled, cooked turkey bacon
Chopped chives
Sea salt.

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Halve baked potato and scoop out flesh. Mash flesh with goat cheese and spoon back into skin. Top with turkey bacon and broil in toaster oven until slightly browned; garnish with chopped chives and sea salt.

PointsPlus values per serving: 4