Breaded Ranch Chicken

By carmen-2

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Rate this recipe 4.5/5 (13 Votes)

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Ingredients

8 boneless skinless chicken breast halves
1/2 Cup butter, melted (1 stick)
3/4 Cup crushed cornflakes
3/4 Cup grated Parmesan cheese
2 TB. BUTTERMILK RANCH DRESSING MIX

Details

Adapted from penzeys.com

Preparation

Step 1

Preheat oven to 350°. Place the butter in a wide, shallow bowl. In another wide, shallow bowl, combine the cornflakes, cheese and BUTTERMILK RANCH DRESSING MIX. Dip the chicken in butter and then roll in the cornflake mixture to coat. Place in a greased 9x13 baking dish. Bake, uncovered, at 350° for 30-45 minutes until crispy brown.

Prep. time: 10 minutes
Cooking time:30-45 minutes
Serves: 8 for appetizers, 4-6 for a meal

Nutritional Information:
Servings 8; Serving Size 1 piece (96g); Calories 250; Calories from fat 140; Total fat 15g; Cholesterol 95mg; Sodium 580mg; Carbohydrate 2g; Dietary Fiber 0g; Sugars 0g; Protein 24g.

www.penzeys.com