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PECAN CARAMEL CANDIES

By

Taste of Home's Quick Cooking Magazine
By: Julie Wemhoff Angola, Indiana

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PECAN CARAMEL CANDIES 0 Picture

Ingredients

  • Directions:
  • 63 miniature pretzels
  • 63 Rolo candies
  • 63 pecan halves
  • ●Line baking sheets with foil. Place pretzels on foil; top each pretzel with a candy.
  • ●Bake at 250 degrees for 4 minutes or until candies are softened (candies will retain their shape).
  • ●Immediately place a pecan half on each candy and press down so candy fills pretzel. Cool slightly. Refrigerate for 10 minutes or until set.
  • Yield: 63 candies (about 1-1/4 pounds).

Details

Servings 63

Preparation

Step 1

55 calories/2 pieces candy

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