Valentine Brownies

By Texaschef11

Ingredients

• Brownies
• 1 small box Cook & Serve Chocolate Pudding - NOT instant
• 1 box Chocolate Cake Mix {I used Devil's Food}
• 2 cups milk
• 1 cup chocolate chips
• 1 cup nuts, chopped
• Frosting
• 1 8 oz. tub Cool Whip frozen whipped topping
• 1/4 cup Marshmallow Fluff
• 2-3 drops coloring - optional
• Valentine Heart Sprinkles - optional

Preparation

Step 1

Brownies
1.Preheat oven to 350 degrees
2.Line a 13x9 pan with foil and spray with non-stick cooking spray lightly
3.On a stove top, combine the milk and pudding mix, cook until slightly thickened
4.In a large bowl, add the cake mix
5.Add the pudding directly from the stovetop and combine well {the mixture looks really strange, but trust me, it is delicious}
6.Spread brownies into pan and press down with your fingers {be careful it might be hot}
7.Sprinkles with chocolate chips and nuts
8.Bake at 350 degrees for 30 minutes or until a toothpick comes out clean
Frosting
9.In a large bowl, combine Cool Whip, Marshmallow Fluff and coloring
10.With a large whisk, whip frosting until fluffy
11.After the brownies are cool, cut into squares, frost and add sprinkles