Super Easy Beef and Cabbage Soup

By á-46109

Ingredients

• butter - 1 tbsp
• ground beef - 1 pound, lean
• garlic salt - 1/2 tsp
• garlic powder - 1/2 tsp
• pepper - 1/4 tsp
• celery stalks - 2, chopped fine
• kindey beans - 1 16 oz can, not drained
• cabbage - 1/2 head (medium), chopped
• tomatoes - 1 can (28 oz), including liquid
• water - 1 tomato can worth
• beef bouillon - 4 cubes
• parsley - fresh, for garnish

Details

Servings 6
Adapted from comfortablefood.com

Preparation

Step 1

Brown the beef in the butter in a Dutch oven over medium heat.  Add all the remaining ingredients except the parsley; bring to a boil.

Reduce heat and simmer for 1 hour.  Serve garnished with fresh parsley.