Hash Brown Casserole

By melissaf

Ingredients

• 1 (2 pound) package frozen
• hash brown potatoes, thawed
• 1/2 cup melted butter
• 1 (10.75 ounce) can
• condensed cream of chicken
• soup
• 1 (8 ounce) container sour
• cream
• 1/2 cup chopped onions
• 2 cups shredded Cheddar
• cheese
• 1 teaspoon salt
• 1/4 teaspoon ground black
• pepper
• 2 cups crushed cornflakes
• cereal
• 1/4 cup melted butter

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions:

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.

In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.

Bake covered in preheated oven for 40 minutes.