Hot Seafood Ramekins

By ernie70

"Serve these mini seafood 'casseroles' as a first course or appetizer...crusty French bread rounds make an ideal accompaniment."

Ingredients

• 1 cup dried bread crumbs
• 1 cup crab meat
• 1 cup small shrimp
• 3 green onions, chopped
• 1 cup chopped celery
• 1 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1/2 cup chopped parsley

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells/ramekins on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.
3. Bake in the preheated oven for 30 minutes.

NutritionInformation
Servings Per Recipe: 6
Calories: 389
Amount Per Serving
Total Fat: 30.8g
Cholesterol: 66mg
Sodium: 494mg
Total Carbs: 16.3g
Dietary Fiber: 1.4g
Protein: 12.1g