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Ingredients
- 4 squares semi-sweet chocolate
- 2 sticks margarine
- 1 1/2 cups nuts
- 1 3/4 cup sugar
- 1 cup flour
- 4 eggs
- 1 teaspoon vanilla
Details
Servings 24
Preparation
Step 1
Melt chocolate and margarine together over low heat.
Mix together the sugar, flour. Add nuts, eggs, and vanilla.
Do not beat, mix only until well blended.
Add chocolate mixture and again mix well.
Turn into paper muffin cups and bake at 325° F. for 34 minutes.
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