Pea and Mint Soup

By mm_food4me

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Ingredients

2 T butter
1 c. chopped onion
2 c. chicken broth
2 c. peas
3/4 c. mint
Salt and pepper to taste

Details

Adapted from savourfare.com

Preparation

Step 1

Saute the onion in the butter in large and heavy pot. Add broth and bring to a boil. Add peas, return to a boil. Add mint, stir to wilt the mint, then puree the soup using an immersion blender and season to taste. May be served warm or chilled.