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Ingredients
- 1 large box lemon or orange jello
- 1 cup carrots, grated
- 1 cup pineapple, chunks or crushed (retain juice for a portion of the water needed in making jello)
- 1/2 cup nuts, chopped
Details
Preparation
Step 1
Prepare jello as directed on package. Before adding the cold water, use the juice from the drained pineapple for a portion of the liquid.
Combine all ingredients, chill.
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