Crock Pot Chicken Pot Pie

By Caitie

Ingredients

• 4-5 potatoes, peeled or scrubbed, then diced
• 3-4 cups baby carrots, halved
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2- 1 tsp salt
• Pepper to taste
• 4 boneless skinless chicken breasts, cubed
• 2 cans cream of chicken soup
• 1-2 cups frozen peas
• Biscuits, toast, or pie crust

Details

Adapted from creationsbykara.com

Preparation

Step 1

Place all of the veggies in a large crock pot (mine is 6 quarts). Sprinkle with salt and pepper. Brown chicken in a little bit of oil- you don’t need to cook it through, just brown it. (This is an optional step, you can just leave the chicken raw.) Place chicken on top of veggies and cover with soup. Cover and cook on low for 4-5 hours. Add frozen peas and cook 20 minutes longer or till heated through. Serve over toast, biscuits, or pie crust.