Mulled White Wine

By LRay

This warming drink has the falvorful depth of the classic red version but is lighter in body . Choose a white that't not too acidic, such as a Viognier or an oaked Chardonnay (wines that are more astringent can develop a harsh edge when heated).

Ingredients

• 1 orange
• 5 whole cloves
• 3 whole star anise pods
• 1 piece (1 inch) peeled fresh ginger, thinly sliced
• 1 cup water
• 1/4 cup sugar
• 1 bottle (750 mL) medium-bodied white wine

Details

Servings 6
Preparation time 10mins
Cooking time 45mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

Peel orange in strips using a vegetable peeler, being careful not to remove any pith (the white part). Push cloves into peel.

Combine clove-studded orange peel, the star anise, ginger, water, and sugar in a saucepan over medium heat. Bring to a simmer, stirring to dissolve sugar, and cook for 10 minutes. Remove from heat, and add wine. Let stand for 20 minutes to mull.

Just before serving, gently reheat mulled wine over medium heat until just beginning to simmer. Serve warm.