Buttered Egg Noodles (Best Ever)
By jsides
The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare.
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4.7/5
(40 Votes)
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Ingredients
- 2 Wyler's chicken bouillon cubes
- 1 1/2 cups water
- 1/2 cup real butter
- 8 ounces egg noodles
Details
Servings 1
Preparation time 2mins
Cooking time 10mins
Adapted from food.com
Preparation
Step 1
1 Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat. 2 Add egg noodles. 3 Cook until noodles are desired texture. 4 (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter. 5 (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).
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