Lower Carb Paleo Crock Pot Beef Stew

By toobze

Ingredients

• 1 lb. beef cubed
• 1 chopped onion
• 2 large peeled and diced turnips (optional)
• 1/2 can of tomato paste
• 2 cloves of minced garlic
• 4 sprigs of thyme
• 2 medium carrots, chopped
• 3 celery stalks, diced
• 2 bay leaves
• 2 Tbsp chopped parsley
• 2 Tbsp apple cider vinegar
• 2-3 cups green beans (optional)
• Sea Salt and pepper as desired
• 1 tbsp arrowroot (optional)

Details

Servings 1
Adapted from grassfedgirl.com

Preparation

Step 1

Place all ingredients except arrowroot in the crock pot and fill it with water until the pot is 3/4 full.

Cook for 6 hours on low.

After cooking, if the mixture is too thin add the arrowroot to 1/4 cup of water and stir.

Then stir dissolved mixture into stew slowly until it thickens.

Taste before serving and adjust spices if needed.