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Mexican Shrimp Salad

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Mexican Shrimp Salad 1 Picture

Ingredients

  • 2 ounces peeled, deveined cooked shrimp
  • 1/3 cup pineapple or mango salsa
  • 2 tablespoons diced avocado
  • Fresh cilantro
  • Romaine lettuce leaf.

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Toss cooked shrimp with pineapple or mango salsa and avocado. Garnish with fresh cilantro and serve on a romaine lettuce leaf.

WW Points Plus: 2

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