CREAM PUFFS

By JoyceW-2

(Mom)

Ingredients

• FILLING:
• 1 stick margarine
• 1 cup water
• 1/4 teaspoon salt
• 1 cup flour
• 4 eggs
• whipped cream or topping
• 1 box frozen peaches, thawed and drained

Preparation

Step 1

Bring water and margarine to a boil.

Add flour, salt and mix into a ball.

Let cool slightly. Add one egg at a time, and beat well after each egg.

Drop on greased baking sheet.

Bake at 375° F. for 50 minutes.

FILLING:

Mix whipped topping and peaches. Cut a section from the top of each puff and put in a portion of the filling.

Keep refrigerated if any left over.