BRINE FOR PEPPERS

By gaster16

Ingredients

• 6 cups vinegar
• 2 cups water
• 1 tablespoon and 1 teaspoon pickling salt
• 1 tablespoon sugar
• 1 clove garlic per jar

Preparation

Step 1

Bring all ingredients except garlic to a boil and pour into jars. Add garlic to each jar. Store in refrigerator to brine.