Pasta with butter and parmasean

Pasta with butter and parmasean
Pasta with butter and parmasean

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Salt and freshly ground black pepper

  • 4 to 6 4 to 6 to 3/4

    (1/2 to 3/4 stick) butter

  • 1 1

    1 pound long pasta, like linguine or spaghetti, or any other pasta

  • 1 1 to

    cup freshly grated Parmesan cheese, or more to taste

  • to to

    large pot of water to a boil and salt it. Meanwhile, bring the butter to room temperature (you can soften it in a microwave, but don't melt it). Put it in a warm bowl.

Directions

or Pasta with Butter, Parmesan, Cream, and Vegetables. With just enough cream to lightly coat the pasta: Use 4 tablespoons (1/2 stick) butter. In Step 1, when the butter has reached room temperature, whisk in 1/2 cup heavy cream. Proceed with the recipe, adding up to 1 cup peas (fresh or thawed frozen) or cooked and chopped spinach, asparagus, or other tender cooked vegetables at the last moment.

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