German Chocolate Doughnuts

By EricS52

Ingredients

• 4 cups Crisco® Pure Vegetable Oil
• 1 cup Pillsbury® Creamy Supreme® Coconut Pecan Frosting
• 1/2 cup Pillsbury® Creamy Supreme® Chocolate Frosting
• 1 can Pillsbury® Grands!® Flaky Layers refrigerated honey butter biscuits
• 1/4 cup chopped pecans
• 1/4 cup flaked coconut, toasted

Details

Servings 1
Cooking time 30mins
Adapted from pillsbury.com

Preparation

Step 1

STEP 1
In 3-quart heavy saucepan, heat oil over medium heat to 350°F.

Step 2
Meanwhile, spoon coconut pecan frosting into decorating bag fitted with 1/2-inch wide tip. Set aside.

STEP 3
In medium bowl, stir chocolate frosting and 1 tablespoon water until smooth. Set aside.

STEP 4
Place paper towels under cooling rack. Separate dough into 8 biscuits; gently place 2 biscuits at a time in hot oil. Cook 1 to 1 1/2 minutes or until golden brown. Using tongs, gently turn over; cook 1 to 1 1/2 minutes or until golden brown. Remove to cooling rack; cool 2 minutes.

STEP 5
Meanwhile, in small bowl,mix pecans and coconut.

Step 6
To fill doughnuts, insert decorating tip into side of each biscuit. Squeeze about 2 tablespoons of coconut pecan frosting into center

STEP 7
Dip one side of each biscuit in chocolate glaze. Sprinkle with pecan mixture. Serve warm or cool.