Cordon Bleu Bake

By nurseliz

Ingredients

• Ingredients
• 1/2 cup water
• 3 tablespoons butter, divided
• 1 cup stuffing mix
• 1 cup frozen mixed vegetables, thawed
• 2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided
• 3/4 cup cubed cooked chicken breast
• 2 ounces thinly sliced lean deli ham, cut into strips
• 1/2 cup shredded Swiss cheese

Details

Servings 2

Preparation

Step 1

Directions

In a small saucepan, bring water and 1 tablespoon butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
Meanwhile, in a shallow 1-qt. baking dish coated with cooking spray, combine vegetables with 1/3 cup soup. Combine the chicken with remaining soup; spoon over vegetables. Layer with ham and cheese. Fluff stuffing with a fork; spoon over cheese. Melt remaining butter; drizzle over stuffing. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 2 servings.

Nutritional Analysis: 1-1/2 cups (prepared with reduced-fat butter, reduced-sodium soup and reduced-fat cheese) equals 501 calories, 23 g fat (10 g saturated fat), 105 mg cholesterol, 1,350 mg sodium, 39 g carbohydrate, 5 g fiber, 39 g protein.