Albondigas II

By sassy47

Ingredients

• 2 Tbsp oil
• 4 Tbsp minced onion
• 2 coves garliuc minced
• 2 C water
• 2 cans (8oz) tomato Sauce
• 6 Tbsp fine bread crumbs
• 4 beef bouillion cubes
• 1 lb groundmeat
• 2 eggs
• 4 Tbsp rice (uncooked)

Preparation

Step 1

In large pot heat oil. Saute onion & garlic until almost brown. Add tomatoe sauce, water & bouillion cubes. Heat to a boil.
In a bowl combine beef, bread crumbs, rice, eggs, 1 tsp salt & pepper. Mix well. Form into small meatballs, drop into simmering soup Cover & cook about 25min. Sprinkle in some chili powder.