Creme de Menthe Bars

By VickiC223

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Ingredients

1 c. sugar
1/2 c. butter
1 c. flour
1/2 t. salt
1 t. vanilla
4 eggs, beaten
1 16oz can, Hershey syrup
2 c 10x
1/2 c. butter
4 1/2 T. Creme de Menthe (Liquor)
6 oz. choco chips
6 T. butter, melted

Details

Preparation

Step 1

Mix Cake. Bake in 9x13 pan (greased) for 30 minutes @ 350 degrees.
Cool. Mix mint layer and spread over cooled cake. Mix Hot Glaze and spread. Chill (can freeze).