Pork Chops Sous Vide

By Nemo

Hak's Chipotle Bourbon barbecue sauce works well with this recipe.

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Ingredients

Brine:
Pork Chops
2 Tablespoons salt
1 Tablespoon sugar
2 cups water

Details

Adapted from nomnompaleo.com

Preparation

Step 1

1. Combine brine ingredients
2. Place chops in brine and refrigerate for at least one hour
3. Gentle vacuum seal chops (or use ZipLoc bags)
4. Cook in sous vide bath at 135°F for 2 to 3 hours
5. Pat dry chops and pan sear 45 seconds per side
6. Serve with favorite sauce