Rice Pudding

By VickiC223

Ingredients

• 1 qt. milk (1 use 6 c.)
• 2 c. rice (uncooked)
• 3 Tbsp. butter
• 1 egg
• 1/2 c. sugar
• 1 Tbsp. cornstarch
• 1 tsp vanilla
• 1/2 cinnamon stick
• raisins

Preparation

Step 1

Heat milk in double-boiler until boiling. Add rice (about 1/2 hour)

1 egg separated-mix yolk w/ 1/2 c. sugar

1 Tbsp cornstarch. Beat egg white until fluffy. Add to egg yolk and egg and cornstarch mix. Add this mix to rice and milk. Boil further until thick. Add 1 tsp. vanilla, 1/2 cinnamon stick, and raisins.