Kettle Corn

By 1For_Him

Ingredients

• 1/4 cup vegetable oil
• 1/2 cup popcorn kernels
• 1/4-1/3 cup sugar
• 3/4 teaspoon salt (to taste)
• Special Equipment – A large pot with lid

Details

Adapted from savorysweetlife.com

Preparation

Step 1

1. Heat vegetable oil in a large kettle over medium heat.

2. Then, toss in three kernels, and place the lid on the kettle.

3. Wait for the kernels to pop.

4. Once popped, quickly stir in the sugar, and add the remaining kernels.

5. Replace the lid, and listen for the kernels to start popping.

6. Then, remove the kettle from the stove, and shake to keep the kernels from burning.

7. Return the kettle to the stove for a few seconds; then, lift and shake again.

8. Repeat until all kernels have popped.

9. Then, salt to taste, and enjoy!