Skinny Girl Fries with Aioli

By suecreate

Ingredients

• Skinny Baked Seasoned Fries with Garlic Aioli
• Gina's Weight Watcher Recipes
• Servings: 2 • Serving Size: 1 potato • Old Points: 4 pts • Points+: 5 pts
• Calories: 198 • Fat: 5.3 g • Protein: 3.5 g • Carb: 36.1 g • Fiber: 4.0 g Sodium: 22.1 mg
• 2 medium potatoes, russet or yukon gold, washed and dried
• 2 tsp olive oil
• 1 tbsp herbs de provence (or use a combo of dried rosemary, thyme, marjoram)
• 1/4 tsp oregano
• 1 tsp smoked paprika
• 1/4 tsp chili powder
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp fresh cracked pepper
• fresh lime zest
• Skinny Garlic Aioli
• Servings: 2 • Serving Size: 2 tbsp • Old Points: 2 pts • Points+: 2 pts
• Calories: 59.8 • Fat: 4.9 g • Protein: 1.4 g • Carb: 2.3 g • Fiber: 0 g • Sodium: 125.1 mg
• 2 tbsp light mayonnaise
• 2 tbsp fat free greek yogurt
• 1 clove garlic, crushed

Preparation

Step 1

Baked Seasoned Fries with Skinny Garlic Aioli

Low fat, crispy fries baked in your oven. A quick, inexpensive and easy side dish your whole family will love. Keep the skin on the potatoes for added fiber.

Note; baking time will vary depending on your oven and the size of your fries, so use your judgment and cook until they look right to you.


Preheat oven to 400°. Line baking sheet with foil for easy clean-up. Lightly coat with cooking spray.

Cut each potato lengthwise into 1/4 inch slices; cut each slice into 1/4 inch fries.
In a large bowl, combine cut potatoes and oil; toss well. Add rosemary, thyme, garlic and seasoning. Toss to coat.

Place in a single layer on a lightly greased baking sheet. Bake uncovered for about 25 minutes or until tender crisp, turning once half way through. Remove from oven serve with garlic aoili.