Baked Ham

By kherm615

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Ingredients

Fully cooked boneless ham
Large can of pineapple rings
Brown sugar
OPTIONAL ~ Maraschino Cherries or Mandarin Oranges

Details

Adapted from thecookingmom.com

Preparation

Step 1

Make decorative scoring on top of ham.

Mix pineapple juice (from large can of rings) & brown sugar together to make a “runny” glaze and pour over the scored ham

OPTIONAL: take toothpicks and put pineapple rings around ham (looks pretty to serve)...can also place maraschino cherries or mandarin oranges in center of rings.

Cover with foil tent and bake @ 325 degrees for appropriate hours depending on size

For the last 15-30 min cook uncovered to allow it to "glaze" ~ I always take the juices and recoat a couple times.....I do that even while baking....pinapple rings will be golden brown…

Let set 15 minutes before slicing