Brownie Cookie Pie

Brownie Cookie Pie

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  • Prep Time


  • Total Time


  • Servings



  • 1

    box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

  • Vegetable oil,

  • water and eggs called for on brownie mix box

  • 1

    pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix Butter and egg called for on cookie mix pouch

  • Caramel topping or sauce


Heat oven to 350°F. Spray 9-inch springform pan with cooking spray. 2 Make brownie mix batter as directed on box, using oil, water and eggs. Spread in bottom of pan. Bake 30 minutes. Cool 10 minutes. 3 Meanwhile, make cookie mix dough as directed on pouch, using butter and egg. 4 Drop cookie dough in chunks on top of partially baked brownie layer. With back of spoon or your hands, gently press cookie dough together to form an even layer. 5 Return to oven; bake 20 minutes. Cover pan with sheet of foil; bake 10 minutes longer or until cookie layer is set. Cool at least 1 hour before cutting into wedges. Drizzle caramel topping over individual servings.


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