Crescent Chicken

By charlotteh371

Ingredients

• 1 (8 or 6 jumbo count) package refrigerator crescent rolls
• 2 cups chopped cooked chicken
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1 can of milk (using soup can)

Preparation

Step 1

1.Preheat oven to 350
2.Prepare soup using milk and set aside.
3.Separate crescent rolls.
4.Spoon chicken and cheese onto each crescent; roll and seal to enclose filling.
5.Place in a 9×13 baking dish.
6.Pour soup over rolls.
7.Bake at 350 uncovered for 30 mins.