Mini Hot Dogs 'n' Meatballs Recipe

By nurseliz

Ingredients

• Ingredients
• 1 package (12 ounces) frozen fully cooked Italian meatballs
• 1 package (16 ounces) miniature hot dogs or smoked sausages
• 1 package (3-1/2 ounces) sliced pepperoni
• 1 jar (24 ounces) meatless spaghetti sauce
• 1 bottle (18 ounces) barbecue sauce
• 1 bottle (12 ounces) chili sauce

Details

Servings 12

Preparation

Step 1

Directions

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. Yield: 8 cups.

Nutritional Facts 1 serving (1 each) equals 272 calories, 17 g fat (6 g saturated fat), 33 mg cholesterol, 1,697 mg sodium, 21 g carbohydrate, 2 g fiber, 9 g protein.